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Chef Adrien Loisel

 

 

Starters

 

  • Langoustine cannelloni, Lobster juice and basilica dressing 14€
  • Duck Foie Gras slowly cooked, smoked duck breast, salad and vinegary sauce 19€
  • Butternut cream with bacon, perfectly cooked egg 10€
  • Salad with 12 years refined ham, crunchy Reblochon cheese and pepper sauce 12€

 

 

Main Courses

 

  • Duroc rack of pork peking style, nuts breadcrumbs and mash potatoes with herbs 20€
  • Chicken supreme slowly cooked, seasonal vegetables and Vin Jaune sauce 16€
  • Sea Bass roasted with almonds and nuts, artichokes and asparagus poivrade, veal vinegary sauce 22€
  • Sandre filet, virgin oil, sautéed potatoes in sage butter 18€
  • Simmental Beef tenderloin 220g, morel sauce and grenaille potatoes 38€

 

 

Local specialities

 

  • « Raclette » (Deli meat, green salad). 29€ / person (for minimum 2 persons)
  • « Fondue » (Deli meat, green salad). 26€ / person (for minimum 2 persons)
  • « Boite chaude » (Deli meat, potatoes, and green salad). 26€
  • Tartiflette. 19€

 

 

CHEESE & DESERTS

 

  • Genepi Baba with whipped vanilla cream 9€
  • Famous chocolate cake with Tonka, pistachio ice cream 9€
  • Pear cake like Tatin, caramel and vanilla ice cream 9€
  • Local cheese plate 9€
  • Three-way blueberry, lemon meringue and candied orange biscuit 10€

 

 

Prices and courses may be changed without notice. 

Rencontrez Marty, l'ami des enfants, à l'hôtel 4 étoiles Les Bruyères aux Menuires

Marty, la nouvelle Mascotte de l'hôtel Les Bruyères

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From 15 December 2017 to 22 April 2018

Sportive package

Best rate guaranteed

From 230€ / night.

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