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Chef Martin Havas

 

 

Starters

 

  • Bream ceviche with exotic flavours 15€
  • Foie gras slowly cooked, pineapple and shallot caramelized, Genepi jelly and toasts 19€
  • Squash soup, fir flavoured foam, duck breast and land tartar 10€
  • Salad with Spek ham thin slices, Savoyard cheese breaded 12€
  • Quinoa as a tabbouleh, crunchy vegetables and saplings 11€

 

 

Main Courses

 

  • Veal chop, mash carrots, ginger and citrus, orange flavoured sweet sauce 22€
  • Duck breast, fine coloured muslin, fondant cabbage and local honey sauce 16€
  • Sea Bass with herbs, two ways fennel, mash sweet potatoes aniseed sauce 17€
  • Snacked cod, venere rice and leek fondue, grilled almonds, Apremont butter 18€
  • Mature tournedos (30 days), potatoes and asparagus, rosemary sauce, foie gras cloud 38€
  • Black rice risotto and crispy fennel, virgin lemon sauce 16€

 

 

Local specialities

 

  • « Raclette » (Deli meat, green salad). 26€ / person (for minimum 2 persons)
  • « Fondue » (Deli meat, green salad). 22€ / person (for minimum 2 persons)
  • « Boite chaude » (Deli meat, potatoes, and green salad). 26€
  • Tartiflette. 19€

 

 

CHEESE & DESERTS

 

  • Local cheese plate 9€
  • Dome cheesecake style, blueberry and lime 9€
  • Iced Genepi parfait, chestnut caramel and nuts 9€
  • Crispy millefeuille, local poached peer tartar, mango jelly with Kampote pepper 9€
  • Chocolat flowing heart, fruits variation and custard 9€

 

 

Prices and courses may be changed without notice.

Rencontrez Marty, l'ami des enfants, à l'hôtel 4 étoiles Les Bruyères aux Menuires

Marty, la nouvelle Mascotte de l'hôtel Les Bruyères

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From 20 to 20 June 2018

From / night.

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